Food was good, pricey but the quality was up there. Steak was cooked perfectly. We didn't wait long. Atmosphere was nice and clean. Service was friendly!

We came early on Sunday evening, so we were able to get seated immediately. The staff were exceptionally friendly and attentive the entire visit. I'm pretty low maintenance so I rarely even factor in attentiveness but the staff here is next level and it definitely deserves mentioning. The restaurant is very clean, classy enough where you wouldn't be out of place in a suit but you could be relatively casual and still feel comfortable. I saw the full range of dress while I was there but I'd say a majority of people were dressy casual. Now for the food - I used to be the one to skip the salad bar and get straight to the meat sweats like a savage, but this time, I came dedicated to making the salad bar an intentional part of the meal like a civilized person. I'm sure glad I did! Lobster bisque - loved it. I probably could have made a meal out of it with 6 bowls, but again I'm trying to not act like a lunatic in here. There were a lot of fresh selections on the salad bar - all very good. Try the potato salad! Now to the meat - there were so many different selections that came around, I truly couldn't count. There was beef, lamb, chicken, sausage, bacon wrapped jalapeños - the typical selection you'd expect at a good Brazilian steakhouse. What I haven't seen before but saw here were beef ribs and three different styles of lamb. I didn't try the beef ribs but they looked amazing! Now, I'm not a lamb fan, I've really tried and I keep trying, but I just don't like lamb - except for here at Texas de Brazil. I tried all of the lamb - the chops were by far the best. The chops here are the best I've had anywhere in the world and I've had plenty of lamb in various Middle Eastern countries which, by my estimation, have been cooking lamb since before Abraham so they've probably got it dialed in. Texas de Brazil has their lamb chops dialed in even better than the cradle of civilization that has been cooking lamb for thousands of years. Take it for what it's worth - like I said, I don't typically like lamb. The other two lamb selections tasted like lamb and they didn't move my needle like the chops did. Chops - absolutely would get again. Picanha and leg of lamb, still not for me.

(From August 2024) Heading back to Houston in mid-August, I had a giftcard I needed to use for this place and saw this location on the way back. I decided to be gluttonous and splurge on my appetite here with some meats and the salad bar for lunch. Being my first visit at this brazilian steak chain, I was expecting a meal similar to my experiences at Fogo De Chao. Although not as extravagent, the salad bar options here are solid with cold shrimp, salmon lox, potato salad, charcuterie, and chilled vegetable assortment being good sides for the meats. As for the meats, they were tender although not as flavorful as other brazilian steakhouses I've been to. The filet and lamb were the best. The fries and complimentary plantains are delicious too. The mashed potatoes are somewhat mid so I didn't care for those. Looks like I caught them on a good day since the service was attentive and they seated me at a spot away from the bar area for some privacy which I appreciate. Also got a glass of cab to wash down the food; the wine is priced affordably for a steak place. Given the prices, lunch is a better option as it's almost half the price as dinner for the same experience. I'd be open to coming here again; I'll be sure to stock up on giftcards for this chain!

Another year of celebrating 2 birthday boys at this fun and yum restaurant. My son and best friend share a birthday and for the last 7 years we have taken them here to celebrate because it's their favorite restaurant. Salad bar is my favorite but the meats were very tasty. Drinks were great and desserts were on par per usual. This is a go to for family celebrations because everyone loves it.

Tip: Always use the reservation system on OpenTable to avoid 1* hour waiting time. I'm here pretty often and each time has always been stellar. Although folks say the meat here is a bit salty, it's way better than Fogo. The meats are super tender and juicy. The savory salty taste paired with the smoky flavor is really addicting. I recommend the flank, bacon wrapped filet, and lamb. Don't be afraid to ask for more than one piece of meat on your favorite cuts. That and if you like your meats rare, the servers will show you different cuts. The salad bar itself is good enough on its own. I love the lobster bisque and the couscous salad.

This place is probably one of my favorite Brazilian steak house! We went this Thanksgiving and enjoyed it once again. They have the best buffet with the best meat choices. The place is big but its always super busy and filled which I like because it shows that the place is good. Our server during this Thanksgiving we went was always on top of things (refilling water, taking away finished dishes, asking us if we need any special request of meat). The only downside is that the parking lot is super limited so if you go during busy hours, it's hard to find one and end up doing valet parking.

I mentioned, in my last review, how badly things went. I also mention that was not typical for my more than 20 years of eating here. In fact, we have been back about 4 times since our bad experience and frankly, things are back to the way they were, great! In the off chance you are not familiar with Texas de Brazil, it's basically all you can eat meat, brought to your table where you pick out what you want or turn down what you don't. Three different choices of the lamb, too many choices of beef to mention, several chicken options, as well as sausage. The house special and bacon wrapped filet are our favorites! The service here is always excellent, water glass, never gets less than half full. They have great drinks of all kinds as well as great wines. It's a slightly darker atmosphere, feels very upscale, however, many people show up in shorts and flip-flops. Of many of the recently opened Brazilian style steakhouses, it's slightly less for around $50 a person and if you're a senior, there's a discount. I highly recommend going there, it is worth the bit of a drive from where we live in Grapevine... even in rush hour traffic!